The pot was christened with a Stifado dish of beef, which I liked most of all: the browning of the meat went perfectly, with less flame compared to browning in an IKEA frying pan. In the rest of the cooking process I had no trouble with "baked-on" residue on the bottom. In short, a perfect report.
The pot was christened with a Stifado dish of beef, which I liked most of all: the browning of the meat went perfectly, with less flame compared to browning in an IKEA frying pan. In the rest of the cooking process I had no trouble with "baked-on" residue on the bottom. In short, a perfect report.
De kookpot gedoopt met een bereiding…
De kookpot gedoopt met een bereiding van Stifado met rundsvlees, wat mij het meest beviel dat het aanbranden van het vlees perfect verliep met minder vlam tov het aanbranden in een IKEA braadpan. In het verdere kookproces geen last gehad van "aanzetsel" op de bodem. Kortom perfect rapport.













![Close-up of the TwinSteel blade, which stays sharp for longer [en]](http://barecookware.com/cdn/shop/files/B026_-_Grid_Closeup_3.jpg?v=1733235884&width=1920)
![Close-up of the handle: the steel runs right through the handle (full tang) [en]](http://barecookware.com/cdn/shop/files/B026_-_Grid_Closeup_1.jpg?v=1733235884&width=1920)

![Close-up of the blade that gets thinner from spine to tip [en]](http://barecookware.com/cdn/shop/files/B026_-_Grid_Closeup_2.jpg?v=1733235885&width=1920)

