TwinSteel Santoku

Name: TwinSteel Santoku
Brand: My Store
SKU: B028
Price: 59.0 EUR
Availability: OutOfStock

€59,00

Sold out

Achieve a pro-like slice. Our Santoku knife features a short blade and straight cutting profile, making tasks like slicing fine fish and vegetables effortless.

Specs

Swedish steel edge 60HRC
Sharpened at 15 degrees
210mm / 8 inch

Full Specs

care and warranty

Hand wash and dry after use.

Visit our learning centre here to read more about knife care.

We offer lifetime warranty against manufacturing defects.

Over €250.000 raised on Kickstarter!

1000+ 5-star reviews

Our products are rated 4.8 / 5 on Trustpilot

"I was blown away... I use this knife over the one I bought in a specialty shop in Paris that were like 350 euros"

TwinSteel™: A revolution in knifemaking

Meet TwinSteel™ Ultra-hard Swedish 14C28N steel fused to the cutting edge of a fully forged blade. A razor sharp knife that stays sharp.

Engineered to be your go-to knives.

Check out our razor-sharp design details!

TwinSteel™: Stays Sharp

Our knives stay sharper longer thanks to Swedish ultra-hard steel with an HRC of 60. This premium steel ensures exceptional edge retention, and we maximize its effectiveness by using it precisely where it matters most: the cutting edge.

No veggie too tough

Our knives have a flat grind and a full distal taper. This means they are ground thinner towards the tip and cutting edge. This way our knives easily push through hard vegetables like potatoes, just like a splitting axe!

We’ve got you covered

With a 4.7 Trustpilot rating, we pride ourselves on our ability to exceed customer expectations.

60-DAY RETURNS

Try our products for 60 days. If they’re not for you, send them back for a full refund. No questions asked.

LIFETIME WARRANTY

We believe in the quality of our products. Offering lifetime warranty on any manufacturing defects.

CUSTOMER SUPPORT

No chatbots or impersonal phone menus. We're real people, ready to assist you! info@barecookware.com

Sharper than the rest

Traditionally knives are sharpened to 20 degrees. We sharpen to a precise 15-degree angle making our knives razor-sharp right out of the box. They cut effortlessly. Even through softer, delicate foods like grapes or fish.

Details matter

Our knives are full of small, but meaningful design details. The sloped bolster provides an comfortable grip. The spine is crowned so no sharp edges, and the tang is tapered for a perfectly balance in the knife.

Value Value Value

Our knives stay sharp because we use premium hard steel. Usually this means a huge price tag. Our knives offer amazing value because we only use the expensive steel where needed: at the cutting edge.

Reasons why our TwinSteel Santoku might not be for you.

We’re honest - it’s a quality we pride ourselves on. With that in mind, here’s a few things we think you should consider before sealing the deal with us.

You're scared of sharp knives.

Our knives are razor sharp and glide through food with zero effort. This actually makes them safer to use, yet we understand that not everyone shares our obsession with sharpness.

How can your knives cost so much less than Wüsthof?

Our innovative manufacturing technique uses significantly less expensive steel without compromising quality. Plus, we sell directly to you, cutting out middlemen and their markups.

Do I need to baby these knives?

Not at all! Our knives are designed to require minimal care. They stay sharp for a long time, so there’s not much you need to do. Just avoid the dishwasher, and you’re all set! But no worries if it ends up there by accident — it’s built to handle it