Santoku

Name: Santoku
Brand: My Store
SKU: B006
Price: 69.0 USD
Availability: InStock

$69.00

Delivered between 25 and 27 December.
Order within 9 h 44m

Achieve a pro-like slice. Our Santoku knife features a short blade and straight cutting profile, making tasks like slicing fine fish and vegetables effortless.

Specs

German steel 58HRC
Sharpened at 15 degrees
170mm / 6.7inch

Full Specs

care and warranty

Hand wash and dry after use.

Visit our learning centre here to read more about knife care.

We offer lifetime warranty against manufacturing defects.

Santoku

$69.00

time for your razor-sharp upgrade

You use them everyday, why not invest in knives that are proven to perform? Thanks to our strategic design, we’ve optimised our blades with a razor sharpness that lasts. Slicing isn't only effortless, but more fun!

Better quality. Half the price.

Here's how our knives compare.

Engineered to be your go-to knives.

Check out our razor-sharp design details!

A SHARPNESS YOU'LL NOTICE

We developed a unique sharpening method that optimises blade sharpness during manufacturing. Why? It makes your new knives safer, easier and more enjoyable to use!

Quality materials, quality experience

Our knives are manufactured from German chromium-molybdenum-vanadium steel. This steel type is both chip-resistant and rust resistant, enabling a blade sharpness that lasts.

YOU'RE SET TO IMPRESS

You'll even impress yourself! Our Santoku’s short blade and straight cutting profile makes cutting with control and precision effortless.

Level Up Your Kitchen Game… Effortlessly

As arguably the most important kitchen tool, it’s important that your knives do the job well. Our design places quality and practicality at the forefront. With some help from us, we’re confident that it will be easier to impress in the kitchen.

Reasons why our Santoku might not suit you.

We’re honest - it’s a quality we pride ourselves on. With that in mind, here’s a few things we think you should consider before sealing the deal with us.

You enjoy cutting on glass/ceramic surfaces.

Our knives require a soft-cutting board, preferably wooden or plastic. If you enjoy slicing straight onto plates, we wouldn’t recommend using our product.

You're scared of sharp knives.

They’re scary sharp and glide through food with zero effort. This actually makes them safer to use, yet we understand that not everyone shares our obsession with sharpness.

You want dishwasher safe knives

Razor sharp and durable by function. Yet, they have one weakness… the dishwasher. If this is a deal breaker, we recommend purchasing a softer steel knife.