Everpan is made to last without fuss. No coating to protect, no seasoning, no special tools. This page covers the few habits that help, what to do with stuck-on food and marks, and exactly what our lifetime warranty covers.
Every day
Cooking and cleaning
1
Preheat, then a little oil
2
Use any utensil
3
Let it cool a little
4
Wash up
Now and then
Stuck-on food and marks
Burnt-on bits
Soak the pan in warm water for 15 minutes, or bring a little water to the boil in it. Then scrub with a non-scratch scourer. Steel wool works too, but can leave fine scratches.
White spots
Usually limescale from hard water. Wipe with a splash of vinegar, then rinse.
Colours and loss of shine
High heat can leave a golden or rainbow tint, and the shine fades with use. This is patina. It does not change how the pan cooks.
Food sticking more than before? Check your preheat first. A pan that is not hot enough, or too little oil, is almost always the cause.
Our promise
Lifetime warranty
Every Everpan has a lifetime warranty on manufacturing defects. And if the titanium surface ever wears through during home cooking, we replace the pan.
Covered
Manufacturing defects. Wear-through of the titanium surface. Use with metal utensils, the dishwasher, high heat and searing, and acidic foods.
Not covered
Scratches (a scratched pan is still safe to use). Staining and loss of shine (patina). Damage from drops and impacts.
Something wrong with your pan? Mail us at info@barecookware.com with your order number and a photo. Read the full terms on our lifetime warranty page.
Try it first: you have 60 days to try Everpan. Not for you? Send it back. Return shipping is not included.
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