We're a small, independent company with one goal: replace disposable cookware with something that lasts a lifetime.

Everpan is in pre-order, and we're selling it directly to you, straight from the first production batch. That's why the price is €199 instead of the €537 it adds up to later: no middlemen yet, and you're backing us before the pan hits shelves. The discount runs as long as our Kickstarter campaign does.

How it compares to a coated non-stick pan:

• No expiry date. Coated pans die in 1–2 years; Everpan's titanium surface is bonded to the pan, with nothing to scratch, flake, or wear out
• 100% PFAS-free, no PTFE, no "ceramic," no chemical layer that ends up in your food
• Sears like coated pans never can. No coating means no 250°C limit: full-heat steaks, deglazing, oven finishing
• 3-ply core spreads heat evenly, edge to edge.
• Dishwasher-safe, metal-utensil-safe, steel-wool-safe. Treat it badly. It doesn't care

Most pans come with little or no warranty. We do things differently. Everything we sell comes with a lifetime warranty against manufacturing defects

We can do this because there's nothing inside to wear out. No coating to degrade, no non-stick layer to scratch, no surface to replace. Use metal utensils, cook on any heat, scrub however you like. The pan that arrives at your door is the same pan you'll cook with in 30 years.

• 100% PFAS Free
• No inside coating to damage.
• Induction compatible
• Comprehensive guide included

Everpan gives you the searing power of stainless steel with the easy release of non-stick, without the chemical coating that wears out. Sear, fry, deglaze, bake. It does it all, without the compromises that come with coated pans.

Why home cooks love Everpan:

• Titanium cooking surface, 4x harder than stainless steel
• 100% PFAS-free, no chemical coatings
• Naturally non-stick: a preheat and a little oil is all it takes
• Suitable for all heat sources, including induction
• Oven-safe up to 320°C
• Dishwasher safe and metal utensil safe

Non-stick that never expires. Coated pans work because of a soft chemical layer — and every soft layer scratches, flakes, and dies within a couple of years. Everpan's surface is titanium, bonded to the pan and harder than steel. Nothing to scratch through, nothing to flake into your food. It cooks the same on day 3,000 as on day one.

Heat that spreads, not spots. Under the titanium sits a 2.8mm 3-ply core of stainless steel and aluminium — thicker than All-Clad D3. Heat spreads evenly across the whole base, so your eggs cook edge to edge and your steak sears corner to corner.

No temperature limit. No fear. Chemical coatings break down above 260°C, so coated pans can't properly sear. Everpan has no coating to protect. Rip a steak at full heat, deglaze with wine, finish it in the oven, one pan, start to finish.

No rivets. No gunk. Most handles are bolted on with rivets where grease and bacteria collect. The stainless handle is welded flush and has a built-in heat bridge, so it stays cool on the stovetop. Cleaner cooking, cleaner cleanup.