BARE chef's knife with a hammered blade and wooden handle

Close-up of the 3D pattern on the blade that stops food from sticking [en]

Close-up of the non-slip hardwood handle [en]

Close-up of the steel blade near the handle [en]

Chef's Knife

Name: Chef's Knife
Brand: BARE Cookware
SKU: B001
Price: 79.00 EUR
Availability: InStock

€79

Delivered between 17 and 20 October.
Order within 6 h 10m

Your kitchen isn't complete without it! Our Chef’s knife makes the daily tasks not just easier and safer, but also more enjoyable.

Knife features: premium German steel, 15° razor sharp edge, unique sharpening method, non-slip hardwood handle, anti-stick forged pattern, chip and rust resistant

Care and warranty

Hand wash and dry after use.

Visit our learning centre here to read more about knife care.

We offer lifetime warranty against manufacturing defects.

Specs

German steel 58HRC
Sharpened at 15 degrees
205 mm / 8 inch

Full Specs

60-day returns, lifetime warranty and customer support

Chef's Knife

€79

Chef's Knife

Time for your razor-sharp upgrade

You use them every day, why not invest in knives that are proven to perform? Thanks to our strategic design, we’ve optimised our blades with a razor sharpness that lasts. Slicing isn't only effortless, but more fun!

Comparison table of the BARE 20cm chef's knife against Wüsthof Classic and Japanese chef's knives

Better quality. Half the price.

Here's how our knives compare.

Engineered to be your go-to knives.

Check out our razor-sharp design details!

Chef's knife being sharpened on a whetstone

A sharpness you'll notice

We developed a unique sharpening method that optimises blade sharpness during manufacturing. Why? It makes your new knives safer, easier and more enjoyable to use!

3-piece Western knife set in the magnet block, close-up

Quality materials, quality experience

Our knives are manufactured from German chromium-molybdenum-vanadium steel. This steel type is both chip-resistant and rust resistant, enabling a blade sharpness that lasts.

Chef's knife on a cutting board with orange slices

Your go-to knife

No kitchen is complete without it. Our Chef's Knife's use is malleable to any kitchen need, you'll be reaching for it everyday!

Knife set on a magnet strip above a kitchen sink

Level Up Your Kitchen Game… Effortlessly

As arguably the most important kitchen tool, it’s important that your knives do the job well. Our design places quality and practicality at the forefront. With some help from us, we’re confident that it will be easier to impress in the kitchen.

Reasons why our Chef's Knife might not suit you.

We’re honest - it’s a quality we pride ourselves on. With that in mind, here are a few things we think you should consider before sealing the deal with us.

You want dishwasher safe knives

Razor sharp and durable by function. Yet, they have one weakness… the dishwasher. If this is a deal breaker, we recommend purchasing a softer steel knife.

Splitting a pumpkin with the chef's knife

You're scared of sharp knives.

They’re scary sharp and glide through food with zero effort. This actually makes them safer to use, yet we understand that not everyone shares our obsession with sharpness.

Scraping herbs into a wok with the back of the knife

You enjoy cutting on glass/ceramic surfaces.

Our knives require a soft-cutting board, preferably wooden or plastic. If you enjoy slicing straight onto plates, we wouldn’t recommend using our product.