A good friend who worked in a Michelin-starred kitchen once gave me this recipe, and it's the only one I've used since. No homemade batter that still disappoints, just a pack of Koopmans oliebollen...
Real falafel is made from dried chickpeas soaked overnight, never from a tin. Tinned chickpeas hold too much moisture and fry into mush instead of crisp balls. Good falafel is light green inside fr...
The golden rule for a good schnitzel: dry, thinner than you think, and coated in breadcrumbs that are light and airy. Panko (Japanese breadcrumbs) is coarser and lighter than regular breadcrumbs an...