Carbon Steel Pan
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Up your frying game with Bare Cookware's carbon steel pans. These pans are perfect for searing, browning, and sautéing. Lasting a lifetime, carbon steel pans develop a natural non-stick patina over time, enhancing making them naturally non-stick.
Specs
Care and Warranty
No coatings. No chemicals. No PFAS.
Pre-seasoned with 100% sunflower oil, our pans are naturally non-stick. Better for yourself and the environment.
common questions
Find answers to our most frequently asked questions. Want to learn more? Visit our Carbon Steel Guides.
What's the difference between Carbon Steel and traditional non-stick Pans?
Carbon Steel is perfect for those looking for a non-toxic alternative, that cooks better and lasts a lifetime.
Why? Conventional non-stick pans feature chemical coatings that can degrade within a year of use and contaminate your food. Unlike this, our Carbon Steel pans feature a natural, non-stick coating that optimises through use and lasts a lifetime.
Are our Pans Oven-safe?
Yes! One of the best things about carbon steel is how versatile it is. Withstanding temperatures of up to 550°C, you can use our pans over any stovetop, oven or grill with no worries.
what is seasoning?
Seasoning is a natural coating that enables the non-stick effect, makes clean up easier and protects your pan from corrosion.
Okay, but how does it work?
Every time you cook, a thin layer of oil bakes itself into your pan. The more you cook, the more this layer builds, the more naturally non-stick your pan becomes! Our pans arrive
with pre-seasoned, so you can get cooking right away.
why is carbon steel better for cooking?
Compatible with any heat source, the beauty of carbon steel is its versatility! With unmatched heat conduction, our pans also fry, sear and sauté better than a conventional non-stick pan. Not only this, but cooking is also more comfortable thanks to our stainless steel handle design that repels heat.
are there any foods that i should avoid cooking with?
Carbon steel is superior for searing meat and veg. However, we do suggest you avoid simmering acidic foods like tomatoes or wine.
Why? These foods break down the seasoning on carbon steel pans; which can lead to a decrease in the pans non-stick performance.
Chemically coated pans don't last forever.
Carbon steel is practically indestructible and gets even better over time.
Engineered to be your go-to frying pans
Here's why!
better for you
From the stove, straight to the oven
Stay cool, you can handle it
Raised lids for your convenience
Save yourself the stress
Bundle and Save
24cm Carbon Steel Pan
€49,00
28cm Carbon Steel Pan
€59,00
Carbon Steel Roasting Tray
€79,00
Save €8,00
Carbon Steel Set
Save big with our complete set of carbon steel pans.
€187,00
€179,00
We’ve got you covered.
With a 4.7 Trustpilot rating, we pride ourselves on our ability to exceed customer expectations.
Why carbon steel might not be perfect for you
The Carbon Steel Pan might not be for you, and we don't want you to regret your purchase. Here's a couple of things you should check before buying.
You require dishwasher safe pans.
You want to stew acidic ingredients.
You don't mind throwing away pans every few years.
What people are saying about our Carbon Steel Pan
Don't take our word for it. Read our trustpilot reviews.
Specs
Lid Material
Handle Material
Thickness
Dishwasher Safe
Pan Body Material
Weight
Outer Dimensions