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Santoku

69

More delicate than the chef’s knife. A shorter blade and flatter profile make the Santoku perfectly suited to chop Vegetables and slice fine fish.

Blade length

Sharpening angle

Weight

170mm, 6.7inch
15 degrees
170 grams
Free  Worldwide Shipping
Lifetime warrenty
60 day returns
"Honestly, I was blown away... I use this knife over the ones i bought in a specialty shop in Paris that were like 350 euros "
"When these guys say razor sharp, they mean it! Possibly the most elegant knife I have ever seen and used. "

4.8 / 5 average product rating from 585 reviews

2500+ Backers on Kickstarter. 
"A great daily driver for anyone who wants to up their cooking game"

The Japanese classic

More delicate than the chef’s knife, this traditional Japanese knife is perfect for chopping vegetables and slicing fine fish. Its flat profile makes this knife perfect for slicing and chopping. The Santoku is designed to be all-purpose but is especially suited to dice onions and carrots, slice tomatoes, and mincing garlic.

The Japanese classic

1.  Light and nimble

The 170mm blade is lighter and faster than the classic Chef's knife.

2.  Chop along

The straight blade profile favours up-and-down cutting motions.

3. MOUNTAIN PATTERN

There is art formed right into your knife! Our revolutionary production technique imprints a 3D mountain pattern.

4. hardwood handle

A good old hardwood handle. All-natural, sustainable, feels-just-right. Wenge wood to be precise.

Specs

BLADE LENGTH

170mm / 6.7 inches

type of STEEL

German X50CrMoV15 Steel

HARDNESS

+- 58 HR-C

SHARPENING ANGLE

15 degrees, 50/50 grind

WEIGHT

170 grams

TOTAL LENGTH

295mm / 11.5 inches

type of grind

Convex

Blade thickness

2mm

Handle material

Wenge hardwood

Compensated carbon

22kg

County of production

China

Warranty

Limited lifetime warranty

Free Worldwide shipping

We offer free worldwide shipping on all our products. So no hidden shipping costs

Lifetime WARRANTY

We stand behind our products. Therefore we offer a lifetime warranty on manufacturing defects. 

60 day returns

Take your time to make sure you are truly in love with our product. If not, just return it.

Any questions?

Hopefully your question will be answered below. If not, shoot us an e-mail.

Will this knife go dull?

We use high quality german steel with a hardness of 58 HRC. This means our knives do not dull easily. However, unfortunately any knife dulls with use. But not to worry, our how-to section describes in detail how to care for and sharpen your knives.

What's covered by the lifetime warranty?

Our warranty covers all manufacturing defects and extends to anyone who owns a BARE Cookware knife new or used. What's not covered is normal wear, tear and rust.

Is this knife dishwasher proof?

No! Besides the chance of your knives rusting, your knife will dull much faster by coming into contact with other cutlery. Any high-quality knives should be kept far away from the dishwasher.

How do i care for my knife?

In our 'how-to' section you can find everything knife related. How to care for your knife, how to sharpen it if it gets dull, how to care for the hardwood handle and much more!

753939 kg Carbon Compensated

We believe in responsible production. Therefore we compensate all CO2 used to produce and ship your chef's knife 10 times over.
This way, everybody benefits and you help to make the world a cleaner place. Find out how we are trying to achieve this.
Learn more

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