Non-stick pans only last a couple years. Our carbon steel pans are for life. Guaranteed.
NEVER THROW AWAY A PAN AGAIN
Non-stick pans only last a couple years. Our carbon steel pans are for life. Guaranteed.
We have launched three successful Kickstarter campaigns.
4.7 / 5 average product rating from 713 reviews
6000+ Backers on Kickstarter and Indiegogo
COOK MORE. SEASON LESS.
Our pans come pre-seasoned. They’re ready to use straight out of the box. In contrast to a non-stick pan they will build up seasoning and become more non-stick with every use.
High heat. Perfect sear.
Non stick pans are only safe up to 200C (400F). Carbon steel gets as hot as you want. At high temperatures, the Maillard reaction transforms sugar and protein into a delicious golden-brown crust.
A pan can and should last a lifetime. We just use a single ingredient in out pans. Steel. Carbon steel for the body and stainless steel for the stay-cool handle.
Our PANS in a nutshell
The nitty gritty details that went into the design of our pans.
Stay-cool Handle
The stainless-steel heat choke keeps your hands safe. Looks cool too!
Our pans work on any surface, induction, gas or ceramic. But you can get more creative than that. Because the only ingredient for our pans is steel, you can even use our pans on campfires, bbq's or in the oven.
What is the perfect thickness for a carbon steel pan? A thicker pan heats more evenly and resists warping. But a thinner pan is lighter and heats up faster. So what is the optimum? We believe it is 2.5mm, (0.1'').
Our 2.5mm carbon steel pan distributes heat well, heats up quickly and doesn't break your back. Our pans are 40% lighter than a similar sized cast iron pans.
Carbon steel deserved a better handle. Normal carbon steel pans have a cheap carbon steel handle that gets hot quickly and rusts. We used a Finite Element Method analyses to design a stainless steel handle that is comfortable to hold and doesn't get hot on the stove.
Carbon steel pans are practically indestructible. There is no plastic or coating which can wear off. Even if you damage the seasoning layer you can always remove the entire seasoning layer and season it again.
We pre-season our pans with sunflower seed oil so they're ready to cook, straight out of the box.
We believe in responsible production. We compensate all CO2 used to make and ship your products 10 ten times over.
For every pan, we plant trees. Trees take CO2 out of the atmosphere and replace it with oxygen. Trees also provide habitat for many species of animals. Go trees!
We create timeless kitchen essentials you’ll never have to buy again.
We believe that less is better. That form follows function. We only make the bare kitchen essentials. Our design process is a bit like sharpening a knife: by removing all the unnecessary, only the functional remains.
When taken care of, our products are for life. We stand by our quality and offer a lifetime warranty on manufacturing defects.
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Works a treat!
The knives are great, very sharp, and the textured surface is doing a great job of preventing food like cheese from sticking when you cut it.
Fantastic way to store knives