One-pot couscous with chickpeas
North African inspired and ready in 20 minutes. That makes it one of the quickest proper meals in the book. Couscous needs no real cooking time: you put the lid on and let it swell. Meanwhile the v...
One-pot pasta with salmon, fennel and dill
Salmon and fennel is a classic pairing. The fresh aniseed taste of fennel and dill balances the rich fish. Because everything cooks in one pan, the pasta soaks up the flavours. Use tagliatelle or f...
Mushroom risotto with fennel seed
Risotto is mostly a matter of patience. Twenty minutes at the stove while the rice slowly takes up the stock. Therapeutic stirring! The fennel seed adds a light aniseed note that lifts the earthy m...
One-pot pasta with spinach and burrata
Pasta that cooks in the stock and turns creamy from its own starch, topped with a whole burrata. Ready in 20 minutes, one pan.