Like a painter has a brush, a chef has a knife. From humble burger to Michelin-star plated perfection. With bold strokes or minute precision. A sharp chef's knife enables the Chef to paint his plate. Of all the kitchen equipment you will ever own, nothing is more vital or more indispensable than a good knife. Most Chefs have an array of knives to choose from. But if only given the choice of one: The Chef’s Knife would be the top pick.
Like food is so much more than fuel, a Chef’s knife is so much more than just a knife. With this single knife you cut, dice, mince, chop, and slice anything from a fine steak to fresh veggies. A good knife feels right, balanced. It stays sharp and true. It looks good. It is taken care of with love. A good knife has a soul.
BARE Cookware is about that soul. Because we want to make tools that last. That inspires you to cook better. BARE Knives is about craftsmanship. Because making knives is an art. Just like cooking. Simple, but hard to master.
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